Badami Chicken


– 1 whole chicken,cut into small pieces
– 1 cup yoghurt
– 6 onions, chopped
– 1 ginger
– 10 cloves of garlic
– 6 cloves
– 2 cinnamon
– cardamoms
– 10 cashewnuts
– 10 almonds
– 1 cup coconut milk
– ½ cup oil
– Salt to taste
– ½ tsp turmeric
– chilli powder to taste


– Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
– Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well.
– While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
– Now add the yoghurt and the chicken.
– Season it well with salt, haldi and chilli powder.
– Cook for 10 mins, then add the coconut milk.
– Cook till done, garnish with coriander leaves.

Punjabi Rasoi
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